Eat. @ Chow City

287 Exhibition Street, Melbourne CBD ph (03) 9663 7898

Woohoo it's Fri-Yay night out with the girls again.  This time we went to Chow City for drinks and dinner.  As usual we chose a place with a good variety of shared plates and pescatarian options for my friend Sarah.  

As I was the designated driver I sipped on my Tropic Thunder mocktail ($9) whilst the girls got started on some wine. The menu was modern Australian Asian fusion with a lot of bar items but a decent number of dinner options.  We were too lazy to pick and choose so we opted for the $65 chow down chef's menu option.

First up some oysters with ponzu, salmon roe and spring onion. A good start with the drinks.

Next up some tuna baos, with confit tuna, tobiko, seaweed salad and nori.  I wouldn't have ordered this usually but the confit tuna was actually really delicious.  I usually get to order for the family, or even with friends since everyone knows I love my food.  It just goes to show sometimes it's good to let someone else have control and choose your dishes for you!

Then came the chef's special of the night, which was watermelon with kimchi, cream cheese, figs, pomegranate and cashew crumble.  I absolutely would not have ordered this if it wasn't for the chef's menu but dang it was delicious and refreshing.  I don't think I will order off the menu again.  Just bring me what ever is good!

Then we got a really decent serve each of the Calamari, marinated in buttermilk, chilli, garlic, with vietnamese mint and crispy garlic.  These were  amazing and we finished it all even thought we were starting to fill up.

The papaya salad came next and was topped with crispy soft shell crab, served with mint, basil, green bean, chilli, lime and peanuts.  I only had a little of this as I had pretty much under estimated the amount of food that would arrive given that this is a bar setting.  So yum.  2 large serves between the 4 of us.

Yes there is more!  The New Zealand King Salmon was slow cooked with peas, green bean, asparagus, and served in a warm citrus broth. (We also got given 2 serves of this between the 4 of us).  I found a new spot in my stomach for this delicious salmon, I just wished I had more room!  Even the veggies were super delicious with the broth.  

All this was served with a side of roquette with coconut snow, a large bowl of rice to share.......

And the best darn serve of shoe string fries I've had. The menu said it was seasoned with garlic salt and served with mayo, but there was a touch of sweetness which really made these fries amazing.















We all agreed that we're now too stuffed to walk back into the city for dessert, only to be told that there is dessert coming!  Each of us had a serve of the cream cheese cake, a soft fluffy mousse topped with caramel, raspberry and popcorn.

All in all it was such a fun night out, the staff were attentive and even tolerated the impromptu karaoke some of us got up to (I'm not pointing any fingers ladies, you know who you are!)  $65 was a pretty good deal and I would highly recommend Chow City for a casual and fun night out!  

Eat. @ New Shanghai

Emporiums Level 3, 287 Lonsdale Street, Melbourne CBD ph (03) 9994 9386

Ding Tai Fung has opened at the Emporium, but I have not had the patience to line up with the rest of Melbourne yet to try it (despite the fact that there are over 200 seats in the restaurant the lines are still too crazy!)  We haven't been too disappointed as our old favourite New Shanghai still have some pretty awesome Xiao Long Baos that hit the dumpling spot each time we've been craving for our favourite treats from Shanghai.  The wait here is very modest and the queues have calmed to a steady flow.

The kids always like watching the chefs weave their magic with the noodles and dumplings.

Our favourite XLB are consistently good and quite reasonable at $8.6 for a steamer of 8.  Perfect with that hit of vinegar!  Watch out for the soupy explosion when you bite into one.  

The panfried Pot Stickers ($11 for 8 pcs) are also really nice, the pastry perfectly crispy with a soft, tender pork centre.

We also always order the braised beef noodle soup to share.  The noodles are perfectly cooked and the broth is meaty without being overly oily, it's such a great comforting bowl, especially in this awfully cold Melbourne winter this year!

We like their milk tea and ice lemon tea but they are pretty pricey at $5.3 each.

The Oolong tea for $5.5 a pot is a good option for Hubby and I to share, plus it's quite soothing when we have too many pan fried dumplings!

The kids don't like chinese tea and the soy bean milk ($3) is a good option.

New Shanghai is one of our family's favourite places for dumplings.  Hubby and I like that it's relatively clean compared to some of the dumpling places around town, and the XLB has not failed to impress each time we've been.

Shop and Eat. @ Myer Emporium (Part 3)

287 Lonsdale Street, Melbourne CBD 3000

Part 3 of the places to to go at the Myer Emporium covers more eateries we've visited on our multiple outing to our favourite shopping destination in the city.  So in no particular order here we go........

We've been back to Charlie & Co Burgers multiple times now and are happy to report that their truffle parmesan chips are significantly improved since our last visit.

Ding Tai Fung has opened at the Emporium, but I have not had the patience to line up with the rest of Melbourne yet to try it (despite the fact that there are over 200 seats in the restaurant the lines are still too crazy!)  We haven't been too disappointed as our old favourite New Shanghai still have some pretty awesome Xiao Long Baos that hit the dumpling spot each time we've been craving for our favourite treats from Shanghai.  The wait here is very modest and the queues have calmed to a steady flow.

The kids always like watching the chefs weave their magic with the noodles and dumplings.

Our favourite XLB are consistently good and quite reasonable at $8.6 for a steamer of 8.  Perfect with that hit of vinegar!  Watch out for the soupy explosion when you bite into one.  

The panfried Pot Stickers ($11 for 8 pcs) are also really nice, the pastry perfectly crispy with a soft, tender pork centre.

We also always order the braised beef noodle soup to share.  The noodles are perfectly cooked and the broth is meaty without being overly oily, it's such a great comforting bowl, especially in this awfully cold Melbourne winter this year!

We like their milk tea and ice lemon tea but they are pretty pricey at $5.3 each.

The Oolong tea for $5.5 a pot is a good option for Hubby and I to share, plus it's quite soothing when we have too many pan fried dumplings!

The kids don't like chinese tea and the soy bean milk ($3) is a good option.

For sweets Waffee in the basement is a favourite of ours.  

Waffee = waffles + coffee of course.

Their waffles are sweet and crispy, and even Bubs is pretty good at holding onto one and munching on it as we wander around the Emporium without getting too sticky. 

We've always gone for the sweet waffles, either in its original flavour ($2.8), or with chocolate glaze ($3.3), which is obviously a tasty but much messier affair for my kids!  I often get a pack of 6 to take away, and they can be kept for 3 days and heated up in your toaster.

For a fancier treat we had afternoon high tea at The Tea Salon a while ago.  (actually quite a while ago now!)  I went with my 2 older ones so it was a lovely girls' afternoon out!

The Children's high tea is $19.9 which really is one of the cheaper ones around.  It's served as chicken and mayo sandwiches, choice of one of their many different types of scones mini rose pannacotta topped with pink fairy floss, some fruit and a choice of drink.

The scones come in lots of flavours, and they chose a plain one with jam and cream and a chocolate one, that came with more chocolate to spread on!

The kids had some lovely and light lemon tea.

I had a pot of lovely english breakfast tea ($5.95) and also a couple of scones.  It was a very cute and special experience for the kids to have a sit down proper high tea and it was really enjoyable.

Zumbo has a kiosk type outpost on the first floor for a quick pick up of a selection of his goodies.  My favourite is probably the pretty carrot cake ($9).  The slightly deconstructed carrot cake is a cute twist on the original.

Bubs however loves the Chocolate Mousse "Dots" cake with the oh-so-smooth chocolate glaze.

Upstairs at Yo-Art you can go for a frozen yoghurt in different flavours.  

Kids cones are $2.5 and an extra 50c for topping, or you can fill a bowl and weigh and pay at $2.8 per 100g.

Bubs tried a blood orange with hundreds and thousands which was really refreshing, whereas Mini Me had a more traditional mango one which had a great flavour.

Next door at Rice Workshop they have green tea and black sesame softserves for $2.  For a "special" treat you can get a flavoured waffle cone with the soft serve and it'll still only set you back $2.5 each.  The flavours are actually quite good considering how good the prices are!

I love that the Emporium is still expanding and adding new shops and foodie destinations all the time, looking forward to more to come!